Tanám
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| LOCATION: | Somerville, MA |
| COMPLETED: | 2019 |
| SIZE: | 500 SF |
| OWNERS: | Tanám |
| ARCHITECT: | SuperNormal |
| PHOTOGRAPHER: | © Jane Messinger |
| DESIGN TEAM: | Dan Weissman |
This hybrid restaurant and performance art space, tucked into a single 500-square-foot room, is designed to amplify the rituals of eating and conversing by extending the dining timeline, letting the stories of the strangers around the table unfold. A linear perimeter slot with tunable-white capability transforms a scrim-like curtain into a soft but opaque surface during performance and dining events. Framed in a matte solid surface and lined with color-changing linear LED strips at their limits, deep portal-like openings connect the activities of the kitchen and bar (also seen as performance) to the space of cultural narrative and eating together.
in Union Square, Tanám is a worker-owned restaurant that seeks to tell stories you don’t hear elsewhere.
“This tiny Filipinx American restaurant at Bow Market in Somerville is one of the most daring restaurant openings in recent memory: It’s worker-owned, for one thing, and the bulk of its services are multi-course feasts with moderately expensive tickets that must be purchased ahead of time. While that on its own is not too usual, the restaurant also takes communal dining to new heights. You’re not just sitting next to strangers; it’s truly an interactive dinner party that you may leave with some brand new friends. (And twice a week, diners go utensil-free at the kamayan-style dinner, even more conducive to bonding with strangers.)”
Eater Boston
“it is a joy — to share this food around a table, to listen to Tiglao talk, to eat a story encoded in a meal that communicates something at once personal and cultural. It is not at all the sort of restaurant one wants to reduce to a number of stars; it is an experience, and if it is for you, you will know it after reading this.”
DEVRA FIRST, Boston Globe
“But merely calling Tanám cool and unique sells it short - because it’s also really freaking good. And what you’ll realize as the chef/owner is giving you the personal history behind a dish of mung bean noodles, blood pudding, and braised pork shoulder, is that Tanám makes Boston more of a complete city.”
DAN SECATORE, The Infatuation
“Tanám delivers something unique and uncommonly moving for a restaurant experience: fascinatingly eclectic, delicious food underpinned by an extraordinary level of human connection, lending a much more profound meaning to the notion of empathetic, multicultural family-style dining.”
MC SLIM JB, Improper Bostonian
CALL
(617) 669-2144
text
(617) 286-2852
Location
1 Bow Market Way
Suite 17
Somerville, MA 02143
RESERVATIONS ONLY
Kamayan Table
Th, F, Sa 5:00 & 7:30 PM
COCKTAILS & SNACKS
Bow Market Courtyard
Th, F, Sa 5:30-9:30 PM
Food menu opens at 5:30, last call 9:00 PM
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